Damascus Knife Set
The Only Knife Set You'll Ever Need
A great knife set should feel like an extension of your hand—razor-sharp, perfectly balanced, and built to handle everything from delicate herbs to thick cuts of meat. This six-piece Japanese knife set delivers on all fronts, blending precision, durability, and design into a single, well-crafted package.
-
Craftsmanship at its finest
Made through over 40 meticulous steps with upgraded AUS-10V steel from Tokai, Japan. Incredibly hard, it stays sharper longer, meaning less sharpening and more precision. -
Balanced for every task
Each knife's full tang design offers perfect balance and weight, making it light enough for detailed work, yet powerful enough to handle large cuts. -
Unmatched value
At a fraction of the price of similar knives, it brings premium quality, edge retention, and ergonomic comfort to your kitchen without breaking the bank.
Materials
Italian Olive Wood
Italian Olive Wood is an ideal choice for knife handles, providing exceptional durability and moisture resistance due to its dense structure and natural oils. The intricate grain and rich golden hues give each handle a unique look, and its solid feel ensures a well-balanced grip. Over time, the wood develops even more character, making it both a practical and luxurious addition.
AUS-10V Steel
Crafted from AUS-10V steel by Aichi Steel in Tokai, Japan, this blade features 1.05% carbon content for exceptional strength and durability. Its superior edge retention ensures a razor-sharp blade that lasts, making it ideal for precision work.
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Design
15° Dual Bevel
Hand sharpened to a precise 15° on each side, resulting in a razor-sharp edge that offers versatility for both right- and left-handed users.
Full Tang
A full tang runs the entire length of the knife, providing intentional weight and balance. This design allows the knife to tackle large tasks like cutting watermelon and meat while retaining the agility needed for fine dicing and precise knife work.
Ergonomic Hexagonal Handle
Our modern take on the traditional octagonal handle, ours is hexagonal to be more ergonomic with edges for slip free handling.
What’s Included
-
Gyuto Chef’s Knife – Your go-to for just about everything.
-
Kiritsuke Knife – A versatile hybrid for slicing, dicing, and more.
-
Santoku Knife – The all-purpose workhorse for fast, precise chopping.
-
Utility Knife – A nimble, in-between size for slicing and trimming.
-
Sabaki Boning Knife – Designed for breaking down meat with ease.
-
Kudamono Paring Knife – Small but mighty for precision tasks.
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Dimensions
Gyuto Chef Knife
Total Length: 13.39 inches
Blade Length: 8.27 inches
Handle Length: 5.12 inches
Wide point of blade: 2 inches
Blade thickness: 2 mm
Kiritsuke Knife
Total Length: 13.2 inches
Blade Length: 8 inches
Handle Length: 5.2 inches
Wide point of blade: 2 inches
Blade thickness: 2 mm
Santoku Knife
Total Length: 12.6 inchesÂ
Blade Length: 7 inches
Handle Length: 5.5 inches
Blade thickness: 2 mm
Utility Knife
Total Length: 9.29 inches
Blade Length: 5.12 inches
Handle Length: 4.33 inches
Wide point of blade: 1 inch
Blade thickness: 2 mm
Kudamono Paring Knife
Total Length: 7.5 inches
Blade Length: 3.39 inches
Handle Length: 4.09 inches
Wide point of blade: 1 inch
Blade Thickness: 2 mm
Sabaki Boning Knife
Total Length: 9.7 inches
Blade Length: 5.2 inches
Handle Length: 4.5 inches
Wide point of blade: 1 inch
Blade Thickness: 2 mm
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True Price Comparison
| The Essential | Sur La Table |
| Price $489 | Price $1,960 |
|
Material High-carbon Japanese stainless steel |
Material High-carbon Japanese stainless steel |
| Process Hand forged and folded | Process Hand forged and folded |
|
Design Damascus, full-tang |
Design Damascus, full-tang |
Original: $625.00
-65%$625.00
$218.75Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Only Knife Set You'll Ever Need
A great knife set should feel like an extension of your hand—razor-sharp, perfectly balanced, and built to handle everything from delicate herbs to thick cuts of meat. This six-piece Japanese knife set delivers on all fronts, blending precision, durability, and design into a single, well-crafted package.
-
Craftsmanship at its finest
Made through over 40 meticulous steps with upgraded AUS-10V steel from Tokai, Japan. Incredibly hard, it stays sharper longer, meaning less sharpening and more precision. -
Balanced for every task
Each knife's full tang design offers perfect balance and weight, making it light enough for detailed work, yet powerful enough to handle large cuts. -
Unmatched value
At a fraction of the price of similar knives, it brings premium quality, edge retention, and ergonomic comfort to your kitchen without breaking the bank.
Materials
Italian Olive Wood
Italian Olive Wood is an ideal choice for knife handles, providing exceptional durability and moisture resistance due to its dense structure and natural oils. The intricate grain and rich golden hues give each handle a unique look, and its solid feel ensures a well-balanced grip. Over time, the wood develops even more character, making it both a practical and luxurious addition.
AUS-10V Steel
Crafted from AUS-10V steel by Aichi Steel in Tokai, Japan, this blade features 1.05% carbon content for exceptional strength and durability. Its superior edge retention ensures a razor-sharp blade that lasts, making it ideal for precision work.
Â
Design
15° Dual Bevel
Hand sharpened to a precise 15° on each side, resulting in a razor-sharp edge that offers versatility for both right- and left-handed users.
Full Tang
A full tang runs the entire length of the knife, providing intentional weight and balance. This design allows the knife to tackle large tasks like cutting watermelon and meat while retaining the agility needed for fine dicing and precise knife work.
Ergonomic Hexagonal Handle
Our modern take on the traditional octagonal handle, ours is hexagonal to be more ergonomic with edges for slip free handling.
What’s Included
-
Gyuto Chef’s Knife – Your go-to for just about everything.
-
Kiritsuke Knife – A versatile hybrid for slicing, dicing, and more.
-
Santoku Knife – The all-purpose workhorse for fast, precise chopping.
-
Utility Knife – A nimble, in-between size for slicing and trimming.
-
Sabaki Boning Knife – Designed for breaking down meat with ease.
-
Kudamono Paring Knife – Small but mighty for precision tasks.
Â
Dimensions
Gyuto Chef Knife
Total Length: 13.39 inches
Blade Length: 8.27 inches
Handle Length: 5.12 inches
Wide point of blade: 2 inches
Blade thickness: 2 mm
Kiritsuke Knife
Total Length: 13.2 inches
Blade Length: 8 inches
Handle Length: 5.2 inches
Wide point of blade: 2 inches
Blade thickness: 2 mm
Santoku Knife
Total Length: 12.6 inchesÂ
Blade Length: 7 inches
Handle Length: 5.5 inches
Blade thickness: 2 mm
Utility Knife
Total Length: 9.29 inches
Blade Length: 5.12 inches
Handle Length: 4.33 inches
Wide point of blade: 1 inch
Blade thickness: 2 mm
Kudamono Paring Knife
Total Length: 7.5 inches
Blade Length: 3.39 inches
Handle Length: 4.09 inches
Wide point of blade: 1 inch
Blade Thickness: 2 mm
Sabaki Boning Knife
Total Length: 9.7 inches
Blade Length: 5.2 inches
Handle Length: 4.5 inches
Wide point of blade: 1 inch
Blade Thickness: 2 mm
Â
True Price Comparison
| The Essential | Sur La Table |
| Price $489 | Price $1,960 |
|
Material High-carbon Japanese stainless steel |
Material High-carbon Japanese stainless steel |
| Process Hand forged and folded | Process Hand forged and folded |
|
Design Damascus, full-tang |
Design Damascus, full-tang |
